Name: Kingsmill 50/50 Medium Soft White Bread Loaf 800g - Emdee West Ltd
Price: 1.05 GBP
Availability: InStock

Kingsmill 50/50 Medium Soft White Bread Loaf 800g

£1.05

A soft and fluffy white bread made with 50% wholegrain flour, offering a perfect balance of taste and nutrition for everyday meals.

Enjoy the best of both worlds with this soft white bread made using a blend of white and wholemeal flour. Designed to deliver a light texture with a mild flavour, it’s ideal for families who want the benefits of wholegrain without compromising on softness or taste.

This medium sliced loaf is versatile and perfect for a wide range of meals, from sandwiches and toast to quick snacks throughout the day. Its smooth texture makes it especially popular with children, while still providing a source of fibre and plant-based protein for a more balanced diet.

Whether you’re preparing packed lunches, breakfast, or simple everyday meals, this loaf offers convenience, consistency, and great taste in every slice. Suitable for vegetarians and vegans, as well as halal and kosher diets, it’s a practical choice for a variety of households.

Key Features

Made with 50% wholegrain flour
Soft texture with no visible grains
Source of fibre
Source of plant protein
Suitable for vegetarians and vegans
Halal and kosher certified
Ideal for sandwiches, toast, and family meals

Ingredients

Wheat flour (with calcium, iron, niacin, thiamin), wholemeal wheat flour (33%), water, yeast, salt, vegetable oils (rapeseed, sustainable palm), soya flour, emulsifier (E472e), vinegar, preservative (calcium propionate), ascorbic acid (vitamin C).

Nutritional Information

Nutrient	Per 100g	Per Slice
Energy	234 kcal	94 kcal
Fat	2.2g	0.9g
Saturates	0.4g	0.2g
Carbohydrates	41.9g	16.8g
Sugars	3.5g	1.4g
Fibre	4.7g	1.9g
Protein	9.4g	3.8g
Salt	0.95g	0.38g

Allergy Information

Contains wheat (gluten) and soya.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, reseal the packaging to maintain freshness. Suitable for freezing—freeze as soon as possible and consume within a few months for best quality.