Birds Eye Steamfresh Korean Style Noodles 350g
£3.50
A spicy Korean-style noodle meal with mixed vegetables in a chilli sauce, steam-cooked in the bag for a quick and flavourful single-serve meal.
Enjoy a bold and flavourful noodle dish inspired by Korean-style cooking, featuring tagliolini noodles combined with a mix of vegetables including carrots, mushrooms, soya beans, and pak choi, all coated in a lightly spiced chilli sauce.
This single-serve meal is designed for convenience, cooking straight from frozen in just minutes using the steam-in-bag method. The result is a warm, satisfying dish with soft noodles, tender vegetables, and a balanced sweet-spicy flavour profile.
Formulated as a quick meal solution for busy days, it provides a source of protein and includes vegetables that contribute to one of your five-a-day. The recipe contains no artificial colours, flavours, or preservatives, making it a simple and convenient frozen meal option.
Perfect for lunch or dinner, this dish delivers both convenience and taste in one portion-controlled pack.
Key Features
- Korean-style noodles in chilli sauce
- Steam-in-bag single serve meal
- Provides 1 of your 5-a-day
- Source of protein
- No artificial colours, flavours, or preservatives
- Suitable for vegetarians
Ingredients
Tagliolini pasta noodles (48%) (durum wheat semolina, water, egg, rapeseed oil, salt), mixed vegetables (43%) (carrots, mushrooms, soya beans, pak choi), soy sauce (water, soya beans, wheat, salt), honey, tomato paste, chilli, sunflower oil, garlic, spices, rice semolina, starch (rice, tapioca), spirit vinegar, lemon peel.
Nutritional Information
| Nutrient | Per 100g | Per Bag (350g) |
|---|---|---|
| Energy | 106 kcal | 375 kcal |
| Fat | 3.1g | 11g |
| Saturates | 0.4g | 1.3g |
| Carbohydrates | 15g | 53g |
| Sugars | 2.3g | 8.2g |
| Fibre | 1.7g | 6.0g |
| Protein | 3.7g | 13g |
| Salt | 0.47g | 1.6g |
Allergy Information
Contains wheat (gluten), egg, and soya.
See ingredients in capitals for full allergen information.
Storage
Store frozen at -18°C or below. Do not refreeze once thawed. Always cook thoroughly from frozen until piping hot before serving.





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