Pukka Vegan Chicken & Mushroom Pie 210g
£2.25
A hearty plant-based pie filled with tender soya pieces, mushrooms, and a creamy vegan sauce, wrapped in golden puff pastry.
Enjoy a comforting plant-based twist on a classic favourite with this vegan chicken and mushroom style pie. Packed with tender soya chunks, sliced mushrooms, and a rich dairy-free cream-style sauce, it delivers a satisfying and flavourful meal without compromising on taste.
Encased in light, flaky puff pastry, each pie is carefully baked to achieve a crisp golden finish. Designed for those exploring meat-free options or following a vegan lifestyle, it offers a convenient and delicious solution for lunch or dinner.
Made in the UK, this pie reflects a long-standing tradition of quality baking, combining bold flavours with a modern plant-based approach. It’s perfect for quick meals at home, whether served with vegetables, chips, or enjoyed on its own.
Key Features
- 100% plant-based and vegan-friendly
- Filled with soya protein, mushrooms, and creamy vegan sauce
- Wrapped in flaky golden puff pastry
- Suitable for vegetarians and vegans
- Made in the UK
- Freezable for added convenience
Ingredients
Water, wheat flour (with calcium, niacin, iron, folic acid, thiamine), margarine (palm and rapeseed oils, water, salt), soya protein chunks (10%), mushrooms (7.5%), onion, modified maize starch, yeast extract, vegan cream (soya), salt, garlic powder, black pepper, white pepper.
Nutritional Information
| Nutrient | Per 100g | Per Pie (210g) |
|---|---|---|
| Energy | 198 kcal | 423 kcal |
| Fat | 8.6g | 18.3g |
| Saturates | 4.2g | 9.0g |
| Carbohydrates | 22.4g | 47.8g |
| Sugars | 0.8g | 1.7g |
| Fibre | 1.2g | 2.6g |
| Protein | 6.5g | 13.9g |
| Salt | 0.85g | 1.82g |
Allergy Information
Contains wheat (gluten) and soya. May contain traces of barley and milk.
Cooking Instructions
Oven (Recommended):
- Preheat oven to 190°C (fan)
- Remove outer packaging, keep pie in foil tray
- Place on a baking tray and cook for 25–30 minutes
- Ensure piping hot before serving
Alternative Oven Method:
- Cook at 180°C for approximately 50 minutes
Air Fryer:
- Preheat to 180°C
- Remove all packaging including foil tray
- Cook for 25–30 minutes
Storage
Keep refrigerated. Suitable for freezing on the day of purchase. Use within one month if frozen. Do not refreeze once defrosted.
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