Wildfarmed Sliced Seeded Bread 550g

£2.25

A wholesome multiseed sliced bread made with sustainably grown wheat, high in fibre and packed with natural flavour.

Enjoy a nutritious and flavourful loaf crafted with a blend of seeds and sustainably grown wheat. This multiseed sliced bread delivers a rich, hearty texture, combining brown and golden linseeds, sunflower seeds, millet, poppy seeds, and pumpkin seeds for added crunch and taste.

Produced using farming methods that focus on restoring soil health and supporting biodiversity, this bread not only tastes good but also reflects a more responsible approach to food production. Each slice offers a natural source of fibre, making it a great choice for balanced meals throughout the day.

Perfect for sandwiches, toast, or as a side to soups and salads, this loaf provides versatility and quality in every bite. Suitable for both vegetarians and vegans, it fits easily into a variety of dietary lifestyles.

Key Features

High in fibre
Made with mixed seeds for added texture and flavour
Suitable for vegans and vegetarians
Crafted with sustainably grown wheat
Ideal for sandwiches, toast, and everyday meals

Ingredients

Wildfarmed wheat flour (wheat flour, calcium carbonate, iron, niacin, folic acid, thiamin) (52%), water, mixed seeds (brown linseeds, millet, golden linseeds, sunflower seeds, poppy seeds, pumpkin seeds) (16%), wheat gluten, fermented wheat flour, salt, yeast, roasted barley flour, ascorbic acid.

Nutritional Information

Nutrient	Per 100g	Per Slice (46g)
Energy	251 kcal	115 kcal
Fat	3.7g	1.7g
Saturates	1.1g	0.5g
Carbohydrates	39.4g	18.1g
Sugars	4.1g	1.9g
Fibre	6.4g	2.9g
Protein	11.7g	5.4g
Salt	0.96g	0.44g

Allergy Information

Contains wheat (gluten). May contain other cereals containing gluten.

Storage

Store in a cool, dry place away from heat. Suitable for freezing—freeze before the best before date and consume within one month. Defrost fully before use. Do not refreeze.