Ginsters Vegan Moroccan Vegetable Pasty 180g

£2.25

A flavour-packed vegan pasty filled with spiced vegetables, chickpeas, and sweet fruits, wrapped in golden puff pastry.

Experience a bold fusion of flavours with this Moroccan-inspired vegan vegetable pasty. Combining butternut squash, chickpeas, apricots, dates, and piquanté peppers, the filling is enhanced with aromatic spices, harissa, and herbs to create a rich and satisfying taste.

Balanced with potatoes, onions, and a touch of sweetness from fruit and chutney-style ingredients, this pasty delivers a unique mix of savoury and subtly sweet notes. All of this is encased in a light, flaky puff pastry, baked to a golden finish for a comforting and convenient meal.

Perfect for lunch, on-the-go eating, or a quick dinner, it can be enjoyed cold or heated for a more indulgent experience. Made without artificial colours, flavours, or preservatives, it offers a more natural option for those seeking plant-based choices.

Key Features

100% vegan and vegetarian friendly
Moroccan-inspired spiced vegetable filling
No artificial colours, flavours, or preservatives
Ready to eat cold or heat for extra flavour
Wrapped in golden puff pastry
Suitable for home freezing

Ingredients

Wheat flour (calcium carbonate, iron, niacin, thiamin), potato, vegetable oils (palm, rapeseed, sunflower), butternut squash (10%), onion, tomato, piquanté peppers (5%), chickpeas (4.5%), spring onions, apricots (2.5%), cornflour, dates, salt, apple, spices, garlic puree, herbs, rice flour, yeast extract, glucose syrup, sugar, lemon juice powder, cider, white wine vinegar, pea protein, black pepper, tomato purée, apple purée, mustard seeds, apple flakes, dextrose, spirit vinegar.

Nutritional Information

Nutrient	Per 100g	Per Pasty (180g)
Energy	227 kcal	408 kcal
Fat	12.5g	22.4g
Saturates	6.1g	10.9g
Carbohydrates	23.6g	~42.5g
Sugars	4.7g	8.5g
Fibre	2.4g	~4.3g
Protein	3.8g	~6.8g
Salt	0.90g	1.62g

Allergy Information

Contains wheat (gluten). May contain sulphites. Produced in a facility that also handles milk and egg.

Cooking Instructions

Oven:

Preheat oven to 180°C (160°C fan)
Place on a baking tray
Heat for 20–25 minutes or up to 30–35 minutes depending on preference

Air Fryer:

Preheat to 170°C
Cook for 16–19 minutes
Allow to stand for 1 minute before serving

Microwave (800W):

Heat for approximately 105 seconds
Let stand for 60 seconds

Can also be enjoyed cold.

Storage

Keep refrigerated. Suitable for freezing before the use-by date. Once frozen, consume within 3 months. Defrost thoroughly and consume within 24 hours. Do not refreeze.