Paxo Sage & Onion Stuffing Mix 170g

£2.65

A classic sage and onion stuffing mix made with herbs and seasoning, perfect for roast dinners and versatile everyday cooking.

Add rich flavour and texture to your meals with this traditional sage and onion stuffing mix. Made with a blend of herbs, dried onion, and seasoning, it delivers a savoury taste that complements a wide range of dishes, especially roast dinners.

Quick and easy to prepare, simply mix with boiling water, allow it to stand, and it’s ready to use. Shape into stuffing balls or bake in a dish for a golden, crisp finish. Whether served alongside roasted meats or used as a topping for casseroles, pasta bakes, or vegetables, it provides a simple way to enhance everyday meals.

This stuffing mix has been a trusted kitchen staple for generations, known for its consistent flavour and ease of use. It is also suitable for vegans and made without artificial colours or preservatives.

Perfect for family meals, festive occasions, or adding extra flavour to midweek dishes, it remains a popular choice for home cooking across the UK.

Key Features

Classic sage and onion stuffing mix
Makes approximately 12 stuffing balls
Quick and easy to prepare
Suitable for vegans
No artificial colours or preservatives
Ideal for roast dinners and versatile cooking

Ingredients

Wheat flour (with calcium, iron, niacin, thiamin), dried onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), dried parsley, raising agents (ammonium carbonates, sodium hydrogen carbonate), barley malt extract.

Nutritional Information

Nutrient	Per 100g (Prepared)	Per Stuffing Ball (45g)
Energy	123 kcal	55 kcal
Fat	1.5g	0.7g
Saturates	0.6g	0.3g
Carbohydrates	22.4g	10.1g
Sugars	2.3g	1.0g
Fibre	2.2g	1.0g
Protein	3.8g	1.7g
Salt	1.05g	0.47g

Allergy Information

Contains wheat (gluten) and barley.
For full allergen details, see ingredients highlighted in bold.

Preparation

Add boiling water to the stuffing mix and stir well. Allow to stand for 5 minutes. Shape into balls or place in an ovenproof dish and bake until golden and heated through.